Recipe: Banana Cake
Summary: Truly the best-moist and yummy!!
Ingredients
- 2 and a half cups flour
- 1 tbsp b soda
- 1 pinch salt
- 1/2 cup butter or marg
- 1 cup white sugar
- 3/4 cup brown sugar
- 2 eggs
- 4 ripe, mashed bananas
- 2/3 cup buttermilk (add vinegar to reg milk to make this)
- 1/2 cup walnuts (optional)
Instructions
- Preheat oven to 350 degrees F (180 C). Grease and flour two, 8 inch round pans.
- Mix flour, b soda and salt in a small bowl and set aside.
- Cream butter and sugars until fluffy.
- Beat in eggs one at a time.
- Add bananas.
- Add flour mixture to cream mixture, alternating with buttermilk.
- Pour into prepared pans or muffin tins and bake 30 mins or until center is set. This cake is so moist it may not look obviously set. Test it frequently with a toothpick or knife.
Meal type: dessert
All 7 of us loved this cake. Delicious with cream cheese icing, chocolate or vanilla, or plain!
